Commercial Fridges for Fresh Meat Storage
Our range of fresh meat fridges are designed at a temperature range to efficiently and hygienically chill and store fresh meat products before service. The temperature ranges are set to a point where potential harmful bacteria cannot grow, and the antibacterial food safe plastic and stainless steel interiors reduce the risk of contamination from outside sources.
An essential for any commercial kitchen, butcher or delicatessen, and often a legal requirement to safely and hygienically store your fresh meat products, we offer 400 litre, 600 litre and 2/1 Gastronorm storage capacities so you're sure to find the perfect fresh meat service cabinet to meet your requirements amongst them